Chickpea and Black Bean Summer Salad
S&T, Vegetarian
- Servings: 10
Source: Umami
Ingredients
- ounce can of chickpeas, rinsed and drained
- ounce can of black beans, rinsed and drained
- can of corn, drained
- English Cucumber, chopped
- pint Cherry Tomatoes, cut in half
- Sweet or Red Onion, diced
- extra virgin Olive Oil
- Tablespoons Lime Juice
- Tablespoon Cilantro Paste or chopped fresh Cilantro * You can use Oregano as an
- Tablespoon minced Garlic