Roasted Garlic-Parmesan Cabbage
Roasted Garlic-Parmesan Cabbage
- Servings: 8
Source: Umami
Ingredients
- large head red or green cabbage
- tablespoons grated Parmesan cheese, plus more for garnish
- medium cloves garlic, finely minced or grated
- tablespoons extra-virgin olive oil
- tablespoons rice vinegar
- tablespoon reduced-sodium soy sauce
- teaspoon salt
- teaspoon crushed red pepper flakes