Braised Veal Shanks with Romano Beans

Ingredients

• veal shanks , fat trimmed, rinsed and patted dry
• tablespoons kosher salt
• tablespoons olive oil
• dry white wine
• cider vinegar
• chopped onions
• each chopped carrot, leeks, fennel, and peeled celery root
• minced fresh ginger
• fresh thyme leaves
• dried bay leaves
• teaspoon fresh-ground pepper
• tablespoons tomato paste
• tablespoons minced garlic
• tablespoon each grated orange peel and lemon peel
• fat-skimmed chicken broth
• pound romano beans, rinsed and cut into 1-inch pieces
• tablespoon butter
• Roasted grapes
• tablespoon chopped fresh sage