Savor the Ultimate Peruvian Creamy Chicken - Aji de Gallina Recipe
Experience the delightful flavors of traditional Peruvian cuisine with our creamy and savory Aji de Gallina recipe. Learn how to create this ultimate comfort food at home!
- Time: 80 min
Source: recipesjelly.com
Ingredients
- Skinless, bone-in chicken breast halves weighing 2 pounds
- One coarsely chopped onion
- Chopped carrots, two in quantity
- Two cloves of garlic
- Water amounting to 2 quarts
- A loaf of white bread, cubed after removing the crusts
- Evaporated milk in a can measuring 12 fluid ounces
- Grated Parmesan cheese, half a cup
- Walnut pieces, a quarter cup
- Vegetable oil, one teaspoon
- Minced garlic cloves, two
- Chopped onion, one
- Aji amarillo chile paste, two teaspoons
- Ground turmeric, two teaspoons
- Sliced hard-cooked eggs, four
- Kalamata olives, quartered and pitted, a quarter cup