Shabu Shabu

Ingredients

• kombu
• water
• serving udon noodles 8.8 250 3 90
• leaves napa cabbage 12 340
• ½ bunch shungiku 4 113
• Tokyo negi 4 113 1 2
• package enoki mushrooms 7 200
• package shimeji mushrooms 3.5 100
• shiitake mushrooms 2.3 65
• inches carrot 2.3 65
• package medium-firm tofu 14 396
• thinly sliced beef
• inches daikon radish 5 143
• green onions/scallions 0.9 25
• shichimi togarashi
• sesame dipping sauce
• ponzu