Venison Patties
Everybody loves a good burger. A great patty lays the foundation for the epic burger creation that follows - it's not rocket science, but there are a few key steps that must be followed to ensure your patties are always moist and flavoursome.
- Servings: 4
Source: Duncan NZ Venison
Ingredients
- Duncan Venison mince
- shallot or 1/2 onion, finely chopped
- instant mashed potato flakes
- Dijon mustard
- fresh thyme
- chopped parsley
- butter
- Plenty of salt and pepper to taste