Egyptian Mulukhiyah (Jute leaves)
A traditional stew from Egypt, the Molokhia recipe is made with finely chopped jute leaves. Highly nutritious with several health benefits, it tastes best when served with rice.
- Time: 30 min
- Servings: 6
Source: maggiarabia.com
Ingredients
- cube MAGGI® Chicken Bouillon
- Water
- grams medium whole chicken cut into quarters
- tablespoon Olive oil
- tablespoons MAGGI® Coriander & Garlic Cooking Paste
- grams Mulukhia
- tablespoons Lemon juice