Crispy Irish Potato Pancakes (Boxty)
This recipe delivers the quintessential Irish boxty pancake with a perfect golden, lacy crunch and a soft, savory interior. A dual-potato approach and the crucial step of wringing the potatoes dry guarantee a consistently crispy, irresistible result. These hearty pancakes are versatile, serving as a comforting side or a spectacular brunch centerpiece.
- Time: 45 min
- Servings: 4
Source: therecipesmom
Ingredients
- pound russet potatoes, peeled
- pound Yukon Gold potatoes, peeled
- all-purpose flour
- teaspoon baking powder
- teaspoons salt
- teaspoon black pepper
- large egg
- whole milk or buttermilk
- Unsalted butter, for cooking
- Neutral oil