Double Lemon Cupcakes
Use Pillsbury™ sugar cookie dough to create these yummy lemon cupcakes with a buttery lemon frosting.
- Time: 40 min
- Servings: 12
Source: Pillsbury
Ingredients
- roll refrigerated Pillsbury™ Sugar Cookie Dough
- tablespoons fresh lemon juice
- teaspoon grated lemon peel
- eggs
- powdered sugar
- butter, softened
- to 3 tablespoons fresh lemon juice