Seared sea bass with chive and lemon butter recipe
Sea bass fillets, with their delicate flavour, are perfect for a special supper. Pan fry and serve with a simple glaze and sweet potato mash
- Servings: 4
Source: GoodtoKnow
Ingredients
- sweet potatoes
- butter
- plain flour seasoned with ½ tsp black pepper
- sea bass fillets, halved
- sunflower oil
- Juice from 1 large lemon
- fresh snipped chives
- Lemon wedges and fresh chives, to garnish