Black Forest Sponge Slice

Ingredients

• SPONGE
• Pre-heat the oven to 400°F
• Sift the flour, cocoa, and baking powders into a bowl
• Separately, put the butter and sugar into the bowl of a stand mixer and cream to
• Add the vanilla paste, then add the eggs, one at a time, beating well after each
• Transfer the batter into the prepared cake tin and level. Bake for 20 minutes, o
• Pour the kirsch and sugar into a small pan and heat gently over a low heat, stir
• TOPPING
• Pour the cream into a mixing bowl and add the powdered sugar and vanilla bean pa
• Ice the cake with the cream