Baked Eggs in Tomato Sauce (One Pan Breakfast Recipe)
Eggs baked directly in a rich, herbed tomato sauce in a single oven-proof dish. Set whites, runny yolks, crusty bread for dipping — a 30-minute hands-off breakfast.
- Time: 30 min
- Servings: 2
Source: TheRandomRecipe
Ingredients
- large eggs
- olive oil
- small onion, finely diced
- garlic, minced
- smoked paprika
- dried oregano
- of chilli flakes
- x 400g tin chopped tomatoes
- sugar
- of salt and black pepper
- small handful of fresh basil or flat-leaf parsley, to garnish
- slices of crusty bread or toast, to serve