Lamb Fat and Parmesan Madeleines
In Season 22 of Top Chef ™ we saw Tristen decide in a moment of brilliance to use spare lamb fat to make madeleines. I tried it and it's wonderful. Here is my version of Tristen's madeleine recipe.
- Time: 40 min
Source: Relaxed Recipes
Ingredients
- Preheat oven to 350º F. If you can lay hands on a Silpat Perfect Madeleine Mold,
- Melt clarified lamb fat and honey in a small pan; cool for 10min. Meanwhile, in
- Whisk the egg whites until stiff
- Using a large metal spoon, gently fold fat mixture into egg yolks. Next fold in
- Cook for 15-20 min until risen and golden. Cool in tin for 5min. Firmly tap tin