Bread and Butter Pickles
These homemade bread and butter pickles are crisp, tangy, and perfectly sweet. The secret is salting the cucumbers for 2 hours before brining, which removes excess moisture and ensures restaurant-quality crunch. Ready in just 24 hours with no canning required.
- Time: 30 min
- Servings: 8
Source: The Recipe Master
Ingredients
- pickling cucumbers
- large sweet onion
- tablespoons kosher salt
- white vinegar
- granulated sugar
- tablespoon yellow mustard seeds
- teaspoon celery seeds
- teaspoon ground turmeric
- teaspoon black peppercorns
- garlic