Coconut bavarois with tropical fruit
A bavarois is a custard with added cream and set with gelatine. These are the perfect dessert to accompany an Asian menu using kaffir lime leaves to infuse in the syrup and everything can be prepared in advance. The syrup and bavarois will keep for 3 days in the fridge.If you can't find fresh kaffir lime leaves, use lime zest instead. As they aren't always available fresh, when I do see them i buy them and freeze for when I next need them
- Servings: 6
Source: The Secret Supper Society
Ingredients
- desiccated coconut
- coconut cream
- whole milk
- kaffir lime leaves
- caster sugar
- large egg yolks
- leaves gelatine
- double cream
- mix of melon, watermelon, kiwi fruit and mango
- water
- fresh kaffir lime leaves
- mint leaves to garnish