Pasta Shells with Ricotta & Chicken Meatballs
This dish can be assembled ahead of time and popped in the oven when ready to eat. If you're looking for a quick fix midweek meal or feeding a crowd, you can replace the homemade meatballs with shop bought mini beef meatballs.
- Servings: 6
Source: The Secret Supper Society
Ingredients
- fresh bread
- milk
- conchiglioni pasta shells
- olive oil
- fresh parsley leaves
- parmesan
- garlic
- chicken thigh fillets
- salt
- egg
- marinara sauce
- ricotta
- basil leaves
- extra parmesan to finish