Filipino Braised Pork Adobo
It would seem adobo can be anything in sauce (particularly vinegar based), but pork adobo is particularly grand with pork belly or shoulder. In other words, any meat that is thick, fatty and wonderful on the slow and low side of cooking. Even ribs would be fantastic.
- Servings: 8
Source: globaltableadventure.com
Ingredients
- lbs pork )
- head garlic
- whole peppercorns
- cracked black pepper
- cider vinegar
- water
- bay leaves
- soy sauce
- brown sugar
- salt
- pepper
- light sesame oil
- peanut oil