White bean, tuna and lemon salad
Beans, tuna and salad make this a hearty, fresh dish.
- Servings: 2
Source: Diabetes UK
Ingredients
- For the salad
- tin cannellini beans, drained and rinsed
- tin tuna in water, drained and flaked
- tomatoes, chopped
- quarter cucumber, chopped into chunks
- small red onion, finely sliced
- For the dressing
- grated zest and juice 1 lemon
- half tsp Dijon mustard
- sugar-free sweetener
- freshly ground black pepper
- lemon wedges and green salad, to serve