Lemon Honey Seared Sea Scallops
with cucumbers, pears, artichoke hearts salsa, lemon honey butterMy friend Stephanie wanted this unusual combination for her 50thbirthday dinner, and it was beyond good. I hope you enjoy it! Serves 4 appetizers
Source: Lisa Stalvey
Ingredients
- U10 scallops
- sunflower oil
- Persian cucumbers, thinly sliced
- jar artichoke hearts , drained and chopped
- seasoned rice vinegar
- Pink salt and black pepper, to taste
- Lemon Honey Butter