Ginger Chicken Curry

Ingredients

• tbsps vegetable oil
• pounds boneless skinless chicken breast cut into 1-inch cubes
• large onion, finely chopped
• can Thai Kitchen® Lite Coconut Milk, well stirred
• Club House® Curry Powder
• tsps Chunky Garlic
• Ginger
• to 2 Thai red chili pepper, finely chopped
• frozen peas, thawed
• cooked jasmine rice