Kale and White Bean Stew
Kale and White Bean Stew
- Servings: 4
Source: Umami
Ingredients
- tablespoons cooking oil
- pound mild or hot sausages, casings removed
- onions, chopped
- garlic, minced
- pound kale, tough stems removed, leaves washed well and shredded
- canned diced tomatoes with their juice
- teaspoons salt
- teaspoon fresh-ground black pepper
- drained and rinsed canned cannellini beans