Kedgeree
This version of the breakfast classic is made with fresh salmon and smoked paprika instead of smoked haddock, which is high in salt.
- Servings: 4
Source: Diabetes UK
Ingredients
- basmati rice
- heaped tsp mild-medium curry paste
- heaped tsp mild smoked paprika
- eggs
- sunflower oil
- leek, finely chopped
- red pepper, finely chopped
- skinless, boneless salmon, roughly cut into 2–3 cm cubes
- juice 1 lemon
- low-fat yogurt
- handful of finely chopped coriander, plus sprig to serve
- lemon, cut into wedges