Soft Pita Breads
These pita bread pockets are soft, chewy and very easy to bake!
- Time: 150 min
- Servings: 8
Source: Gold Medal Flour US
Ingredients
- to 4 cups Gold Medal™ all-purpose flour
- tablespoon sugar
- package fast-acting dry yeast
- teaspoons salt
- warm water
- tablespoons olive oil, plus more for bowl