Homemade Strawberry Cake Recipe - Moist & Delicious Treat
Hello, fellow baking enthusiasts! Today, I’m excited to bring you a delightful recipe that will make any dessert table shine—Homemade Strawberry Cake. Whether you’re looking for a show-stopping dessert for a special occasion or simply want to treat yourself to something sweet, this strawberry cake is sure to impress. Made with fresh strawberries and a creamy strawberry cream cheese frosting, this cake is bursting with vibrant flavor. Let's dive into the details and make this delicious homemade strawberry cake from scratch!
Source: optimal recipes
Ingredients
- Strawberry Puree: 1 pound fresh strawberries, rinsed and hulled
- Cake: 2 and 1/2 cups cake flour
- teaspoons baking powder
- teaspoon baking soda
- teaspoon salt
- unsalted butter, softened to room temperature
- and 3/4 cups granulated sugar
- large egg whites, at room temperature
- sour cream or plain yogurt, at room temperature
- teaspoons pure vanilla extract
- whole milk, at room temperature
- reduced strawberry puree
- Optional: 1–2 drops red or pink food coloring
- Strawberry Cream Cheese Frosting: 1 cup freeze-dried strawberries
- ounces full-fat cream cheese, softened
- unsalted butter, softened
- confectioners’ sugar
- tablespoons milk
- teaspoon pure vanilla extract
- Salt, to taste