Cabbage and Pasta Salad with Salmon and Bacon
The delicious combination of textures and flavors in this main dish chicken salad is perfect.
- Servings: 6
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- gemelli pasta: 16 ounce box
- mayonnaise: 1 cup
- plain yogurt: 1/2 cup
- honey mustard: 3 tablespoons
- lemon juice: 3 tablespoons
- red cabbage, chopped: 1 head
- cooked salmon filets, broken into chunks: 4
- red bell pepper, chopped: 1
- orange bell pepper, chopped: 1
- frozen baby peas: 1 package
- Monterey jack cheese: 1 cup cubed
- bacon, crisply cooked and crumbled: 6 slices