Thai Red Curry Noodles
Thai Red Curry Noodles
- Servings: 2
Source: Umami
Ingredients
- pack rice noodles
- Thai red curry paste
- garlic clove, finely chopped
- full-fat coconut milk
- cup-1/2 cup low-sodium vegetable broth
- soy sauce
- maple syrup
- freshly squeezed lime juice
- Cilantro, sliced green onion, and sesame seeds to top