Tuscan White Bean Soup with Sourdough Croutons
This is a mild, healthy, and satisfying soup. It’s great on its own, but is even better topped with fresh sourdough croutons and a little Parmesan cheese. For a meatier version, crumble cooked bacon or sausage into the soup.
- Time: 30 min
- Servings: 4
Source: The Scramble
Ingredients
- sweet yellow onion
- garlic
- cannellini beans
- reduced-sodium chicken or vegetable broth
- loaf sourdough bread
- kosher salt
- sherry
- fresh basil leaves
- grated Parmesan cheese )