Farinata
Golden and crispy on the outside, creamy within, this rustic Ligurian pancake made from just chickpea flour and olive oil is pure comfort in its simplicity. I love serving it warm from the oven as an antipasto, torn into irregular pieces and sprinkled with coarse sea salt.
- Time: 85 min
- Servings: 4
Source: bonicellicookingclub.com
Ingredients
- warm water
- chickpea flour
- Kosher salt
- tablespoons olive oil
- coarse sea salt