Southwest Sweet Potato Bowl
A bold, plant-powered bowl packed with sweet potatoes, black beans, kale, and creamy toppings. This high-fiber, high-flavor recipe is easy to prep, satisfying, and full of nourishing ingredients you can feel good about.
- Servings: 2
Source: Pigs Are Smart
Ingredients
- Boiled and cooled sweet potatoes, 2 small or medium
- Sautéed kale, 2 cups
- Black beans, 1 can drained and rinsed
- Avocado, 1 medium sliced
- Cherry tomatoes, 1 handful halved
- Salsa or enchilada sauce
- Unsweetened plant-based yogurt
- Cilantro, chopped
- Sea salt
- Pumpkin seeds, sprinkle