Birria de Res (Beef Birria)
Mexican, Tacos
- Servings: 8
Source: Umami
Ingredients
- teaspoons black peppercorns
- teaspoon cumin seeds
- homemade chicken stock or store-bought low-sodium chicken broth
- plum tomatoes
- tomatillos, husks removed
- guajillo chiles , stems removed
- California chiles, stems removed
- árbol chiles, stems removed
- One 3.5-ounce pack achiote paste
- tablespoon gochujang
- medium cloves garlic
- pounds boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cube
- Kosher salt and freshly ground black pepper
- water
- whole yellow onion, unpeeled, ends trimmed
- whole bay leaves
- Diced white onion
- Minced fresh cilantro leaves and tender stems
- Warmed corn tortillas
- Cooked rice
- Cooked beans
- Lime wedges