Vegetarian Sopa Poblano with Avocados
This recipe is a kid-friendly favorite! Between mixing in the avocado and cheese toppings and dipping bread or tortilla chips in the broth, there are so many fun ways to interact with the meal. If you want a more traditional version, sauté 1/2 lb. of diced pork before adding the other ingredients. For a more Southwestern version, stir in cooked shredded chicken and/or tortilla strips.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- canola
- yellow onion
- garlic
- zucchini )
- frozen corn kernels
- can pinto beans
- canned diced green chilies
- ground cumin
- reduced-sodium chicken
- tomato juice
- avocados
- lime
- shredded Monterey Jack cheese