Greek Turkey Meatballs
I absolutely love any type of cuisine that is Greek or Mediterranean inspired. The flavors are so fresh! These turkey meatballs are incredibly easy to throw together on a busy weeknight, and they are so versatile. The spinach adds some veggies and doesn’t change the taste or texture at all! The perfectly seasoned meatballs pair well with the cool, creamy tzatziki. You can also make these ahead of time and store in the fridge for up to five days. Nutrition per Serving (3 meatballs + 1/4 of the sauce): Calories: 500 | Carbs: 8 g | Fat: 41 g | Protein: 26 g
Source: RecipeLion.com
Ingredients
- <b><br>Meatballs</b>
- pound ground turkey
- large egg
- finely chopped fresh spinach
- garlic, minced
- finely diced red onion
- almond flour
- tablespoon coconut aminos
- tablespoon dried parsley flakes
- teaspoon dried oregano
- teaspoon dried thyme
- teaspoon salt
- Avocado oil spray
- <br><b>Tzatziki Sauce</b>
- full-fat coconut or almond milk
- mayonnaise
- tablespoon fresh lemon juice
- tablespoon chopped fresh dill
- peeled and diced cucumber
- teaspoon red wine vinegar
- teaspoon sea salt