Steak with Bearnaise Sauce
This recipe pairs a perfectly seared, juicy steak with a silky béarnaise sauce and sweet-savory roasted vegetables. It’s a classic, restaurant-quality dish that’s surprisingly easy to make at home. Ideal for date nights, special dinners, or anytime you want to elevate your steak game.
- Time: 40 min
Source: Nutrient Matters
Ingredients
- Steaks
- Salt & pepper
- Beef tallow
- Shallot
- Tarragon stems
- Black pepper
- Chicken broth
- Rice vinegar
- Egg yolks
- stick Salted butter
- of a lemon juice
- Tarragon leaves
- Baby Carrots
- Brussels sprouts
- Olive Oil
- Maple syrup
- Soy sauce