Manhattan Clam Chowder From Leftovers

Manhattan Clam Chowder From Leftovers

Soup, Seafood, Dinner Out Of My Ass

Source: Umami

Import to my cookbook

Ingredients

  • Leftover cioppino broth
  • Garlic butter from mussel pack
  • potatoes peeled and diced
  • carrots diced
  • of cooked bacon chopped
  • Splash off cream
  • Squeeze of lemon

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