Chicken Pad Thai

Chicken Pad Thai

Source: Gourmet Garden

Import to my cookbook

Ingredients

  • rice noodles, thai-style
  • vegetable oil
  • lb skinless, boneless chicken breast, cut into small cubes
  • fish sauce
  • sugar
  • Gourmet Garden Lemongrass Stir-In Paste
  • peanut butter, chunky style
  • to 2 Thai red chilies finely chopped
  • chicken broth
  • large egg, beaten
  • bean sprouts, fresh
  • peanuts, chopped
  • fresh limes for garnish

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