Stir-Fried Fish with Greens
Here is a fantastic healthy Chinese recipe. I know it’s a little odd to think of fish in a stir-fry but with a very mild white fish, it can easily be interchangeable with chicken breast. Scramble recipe tester Bobbi Woods said, “My whole family loved it. I used cod for the white fish, probably because it is a bit thicker. It still broke up quite a bit but really had a great flavor. The entire dish was eaten and there were no leftovers!!”
- Time: 20 min
- Servings: 4
Source: The Scramble
Ingredients
- canola oil
- bell pepper
- jalapeño pepper )
- scallions )
- head bok choy )
- cod
- stir-fry or teriyaki sauce , plus additional for serving, use wheat/gluten-free
- soy sauce
- rice vinegar
- rice wine
- brown sugar
- ground ginger
- garlic powder