Roasted Fennel with Parmesan Recipe
A caramelized and tender vegetable side dish topped with a golden parmesan crust and bright pomegranate seeds.
- Time: 55 min
- Servings: 4
Source: Lulu's Copycats
Ingredients
- large fennel bulbs
- olive oil
- Parmesan cheese
- garlic, sliced
- lemon zest
- kosher salt
- pomegranate seeds