Asparagus and Mushroom Brunch Dish
Preparation Time: 10 minutes - Cooking Time: 12 minutes
- Servings: 4
Source: RecipesNow!
Ingredients
- olive oil
- Dijon mustard
- lemon juice
- parsley tarragon, 45 mL)
- salt
- pepper
- mushrooms
- onion
- garlic
- balsamic vinegar
- eggs
- lbs asparagus spears
- parsley
- chives