Roast Pumpkin and Lentil Salad
This hearty Roast Pumpkin and Lentil Salad combines sweet caramelized pumpkin with protein-rich lentils, fresh herbs, and tangy dressing. Perfect as a nutritious main course or impressive side dish that satisfies without feeling heavy.
- Time: 45 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pounds about 900g pumpkin , peeled and cut into 1-inch cubes
- tablespoons olive oil
- teaspoon ground cumin
- teaspoon smoked paprika
- green or brown lentils
- vegetable broth
- red onion
- garlic
- tablespoons fresh lemon juice
- tablespoons balsamic vinegar
- fresh parsley
- tablespoons fresh mint
- crumbled feta cheese
- pumpkin seeds
- Salt and freshly ground black pepper to taste