Chicken and Pasta Salad with Cabbage
This fresh and colorful main dish salad is a great way to use leftover or rotisserie chicken.
- Servings: 8
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- mayonnaise: 1-1/2 cups
- creamy honey mustard salad dressing: 1/3 cup
- honey mustard: 1/4 cup
- lemon juice: 1/4 cup
- gemelli pasta: 1 box
- cubed rotisserie chicken: 6 cups
- chopped red cabbage: 6 cups
- yellow bell pepper, chopped: 1
- red bell pepper, chopped: 1
- grape tomatoes: 2 cups
- frozen baby peas: 1 package
- cubed Havarti cheese: 2 cups
- bacon, crisply cooked and crumbled: 8 slices