Baked tomato rice
I wanted to design a quick fix rice dish using up vegetables and a tin of condensed soup. Perfect for children and jazz it up with chilli flakes and whatever herbs you like for a more grown up version. Serves for 4 as a main course or 6 as a side dish.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- tins tomato soup
- butter
- onion
- large carrot
- sticks celery
- garlic
- dry oregano
- tomato purée
- mixed vegetables
- dry chilli
- carnorolli or arborio rice
- salt