King Prawn Biryani
Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.
- Servings: 2
Source: Tilda Food Service
Ingredients
- Rice
- Tilda Easy Cook Basmati Rice
- vegetable oil
- cold water
- bay leaves
- cardamom pods
- Salt and pepper
- Curry
- medium onion, chopped
- black peppercorns
- stick lemon grass
- curry leaves
- finely chopped ginger
- finely chopped garlic
- king prawns, cleaned & uncooked
- mild curry powder
- Salt, to taste
- turmeric
- tomatoes, roughly chopped
- coconut milk
- natural yoghurt
- Garnish
- Onion, sliced and fried
- Cashew nuts, fried
- boiled eggs, deep fried
- Cucumber raita
- Mango chutney