Watermelon Burmese Salad
Created by The Culinary Institute of America as an industry Service to the Watermelon Board.
Source: Watermelon Board
Ingredients
- pounds red watermelon, cut into ½" dice
- ea. firm avocado, cut into ¼" dice
- green lentils, cooked
- green beans, cooked, cut into ¼" pieces
- tablespoons ginger, minced
- ea. kaffir lime leaves, fine julienne
- peanuts, skinless
- black sesame seeds
- white sesame seeds
- coconut flakes
- lime juice
- sugar
- soy sauce
- fish sauce
- teaspoon salt
- peanut oil
- mint leaves, torn