Katsu Curry
A traditional Japanese Katsu often uses pork but we prefer chicken. Can be served as a curry with rice or we love to have it in bao buns with the sauce drizzled over the top of the chicken. We love our Katsu with lightly pickled cucumbers and I have included that recipe here. They can be made up to an hour ahead of time
- Servings: 4
Source: The Secret Supper Society
Ingredients
- onion
- garlic
- curry powder
- plain flour
- ground turmeric
- chicken stock
- honey
- large chicken fillets
- egg
- panko breadcrumbs
- vegetable oil
- Cooked rice to serve
- rice vinegar
- salt
- light soy sauce
- caster sugar
- cm ginger
- cucumber