Cheesecake Bars
Prep and Cook Time: about 1 1/4 hours, plus at least 2 hours to chill. Notes: These streusel-topped squares of cheesecake can be made and chilled up to 1 day ahead, but are best eaten the day they are cut.
- Servings: 12
Source: Sunset Magazine
Ingredients
- butter, at room temperature
- firmly packed brown sugar
- all-purpose flour
- finely chopped walnuts
- packages cream cheese, at room temperature
- granulated sugar
- milk
- teaspoon grated lemon peel
- teaspoons lemon juice
- teaspoon vanilla
- large eggs