Lemon Garlic Parmesan Pasta
This bright, elegant Lemon Garlic Parmesan Pasta combines al dente spaghetti with a silky sauce of fresh lemon, fragrant garlic, and nutty Parmesan cheese for a quick yet impressive meal that tastes like sunshine.
- Time: 19 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound 16 oz spaghetti or linguine
- tablespoons unsalted butter
- garlic
- Zest of 2 lemons
- Juice of 2 lemons
- freshly grated Parmesan cheese
- teaspoon red pepper flakes
- reserved pasta water
- fresh parsley
- Salt and freshly ground black pepper
- tablespoons extra virgin olive oil