Grilled Fillet of Brill With Beef Bacon and Cabbage
Saffron, also known as red gold, is one of the most precious spices in the world. To get the best taste and colour out of saffron, it is best to soak it in water beforehand.
- Servings: 1
Source: Unilever Food Solutions ID
Ingredients
- Fillet of Brill
- Sunflower Oil
- cu Royco Bumbu Pelezat Rasa Ayam 1kg
- pc Shallots
- Beef Bacon, cubed
- Olive Oil
- Water
- pc Saffron
- Buttery Margarine
- pc Large Roseval Potatoes
- pc Spring Onion
- pc Pointed Cabbages, in rolls
- Rouille
- Winter Purslane