Prawn teriyaki
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.Mirin is an essential ingredient used in Japanese cuisine. It is a kind of rice wine , but with a lower alcohol content and higher sugar content.
Source: Indrani's food and technology blog
Ingredients
- to 6 Cleaned Prawns
- to 8 Garlic
- Ginger
- Capsicum
- Brown rice vinegar or lemon juice
- Dark soya sauce
- Red wine
- to 3 Green chillies
- sugar
- Corn flour