Grilled Eggplant, Tomatoes, and Zucchini
This basic method for grilled eggplant, tomatoes, and zucchini works for other vegetables too, including green onions and halved bell peppers.
Source: Sunset Magazine
Ingredients
- tablespoons salt, plus more for sprinkling
- medium eggplants, trimmed and sliced diagonally
- small zucchinis, trimmed and halved lengthwise
- Roma tomatoes, halved lengthwise
- About 1/3 cup olive oil