Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing. Created by Zoe Pickburn
- Servings: 4
Source: Tilda Food Service
Ingredients
- Tilda Easy Cook Basmati Rice
- mixed mushrooms
- large tomatoes
- green pepper
- large white onion
- coconut oil
- of garlic
- eggs
- Handful of fresh coriander
- Spices
- cumin seeds
- cinnamon stick
- cardamom pods
- fennel seeds
- bay leaves
- peppercorns
- ground ginger
- turmeric
- mustard seed
- salt